National Heart Foundation Hospital & Research InstituteDept. of Epidemiology and Research

ProgramsLarge Scale Food Fortification Country Advocacy

Every bottle of edible oil, fortified and safe.

The LSFF Advocacy Program works to reduce micronutrient deficiencies in Bangladesh by promoting edible oil fortified with vitamins A and D: phasing out bulk oil, securing quality standards and bringing government, industry, media and consumers together around a safe, accessible market.

Implemented by the department at the National Heart Foundation of Bangladesh with support from the Gates Foundation, May 2023 to October 2026.

8
Divisions, all of Bangladesh
24
Districts with program activity
A + D
Vitamins the program advocates in every litre of oil
2023–26
Program period
Participants of the consultation with nutritionists on vitamin A and D standards, January 2026
Nutritionists and program staff after the consultation on standardising combined vitamin A and D in edible oils, 15 January 2026.

01Why fortification

A vehicle everyone already uses

Micronutrient deficiencies remain a significant public health challenge in Bangladesh, contributing to a growing burden of non-communicable diseases and poor population health. Edible oil is consumed across every socioeconomic group, which makes it a strategic vehicle for large-scale food fortification.

The obstacle is the market itself. Unregulated bulk oil sold from drums, inconsistent quality standards and limited consumer awareness have all held back the effect of fortification. Oil sold loose is rarely fortified, its origin cannot be traced, and it is often stored in containers that let light destroy the vitamins it may once have contained.

In response, the LSFF Advocacy Program was designed to strengthen the whole edible oil ecosystem: policy advocacy for the rules, evidence to inform them, and engagement with the traders, consumers and journalists who decide whether the rules take hold.

02How the program works

Four strands, one market

Research, advocacy and implementation run together, so that each finding has a policy door to go through and each policy has evidence behind it.

  1. 01

    Policy advocacy

    Engaging the Ministry of Industries, Ministry of Food, BSTI and DNCRP to strengthen regulation, improve market surveillance and phase out bulk edible oil. One-to-one meetings, roundtables and technical consultations feed into decisions such as vitamin A and D fortification standards and the taxation of premixes.

  2. 02

    Evidence generation

    Laboratory research on the quality, safety and nutritional content of edible oil sold in the market, including fatty acid composition, micronutrient levels and contaminants such as heavy metals and microplastics. The findings become advocacy materials, policy briefs and position papers.

  3. 03

    Community, market and media

    District-level workshops, stakeholder meetings and consumer awareness activities aimed at retailers, bulk oil users and local influencers, alongside journalist training, op-eds and strategic communication that shape public discussion of food safety and nutrition.

  4. 04

    Safer, affordable packaging

    Promoting food-grade packaging, cost-effective options for low-income households and opaque containers that protect micronutrients from light, so that fortified oil reaches consumers in the condition it left the refinery.

Government and technical counterparts: Ministry of Industries; Ministry of Food; Bangladesh Standards and Testing Institution (BSTI); Directorate of National Consumer Rights Protection (DNCRP); Bangladesh University of Engineering and Technology (BUET).

03Activities

Meetings, consultations and workshops

A record of the program's recent stakeholder work, from district meetings with traders and local influencers to technical sessions with nutritionists, packaging engineers and regulators.

  1. Meeting with DNCRP and other stakeholders
    9 October 2025Meeting with DNCRP and other stakeholdersOn the external features of edible oil, with the Directorate of National Consumer Rights Protection.
  2. Awareness meeting on fortified edible oil
    25 November 2025Awareness meeting on fortified edible oilOn the importance of fortifying edible oil with vitamins A and D to reduce nutritional deficiencies and prevent NCDs, and on the risks of loose edible oil.
  3. Consultation with nutritionists
    15 January 2026Consultation with nutritionistsOn the standardisation of combined vitamin A and vitamin D in edible oils.
  4. Workshop with BUET on packaging
    23 February 2026Workshop with BUET on packagingFinding cost-effective packaging options for fortified edible oils with the Bangladesh University of Engineering and Technology.
  5. District meeting in Sylhet
    17 September 2026District meeting in SylhetWith local influencers, on their role in stopping the sale of loose edible oil.
  6. Plastic expert panel
    OngoingPlastic expert panelMeetings on the use of food-grade and opaque packaging to protect the quality of fortified edible oils.

04In the press

Roundtables and coverage

The program convenes roundtables with national newspapers and takes part in television discussions, so that the case for fortified, packaged oil reaches the public as well as policymakers.

  1. খোলা ভোজ্যতেল বিক্রি বন্ধে কঠোর হওয়ার আহ্বান খাদ্য প্রতিমন্ত্রীর

    The State Minister for Food calls for strict action to stop the sale of loose edible oil, at the Joypurhat district advocacy meeting organised by the Bangladesh Food Safety Authority with the National Heart Foundation of Bangladesh.

  2. শহরবাসীর দেহে ভিটামিন ডির অভাব তীব্র

    Severe vitamin D deficiency among urban residents.

On television

Talk show: vitamin-fortified edible oil for public healthWhy mandatory fortification of edible oil matters for Bangladesh.
Talk show: vitamin D fortificationExperts and nutritionists on standardising combined vitamin A and D in edible oils.

06Funding and partners

Supported by the Gates Foundation

Funder
Gates Foundation
Grant
INV-044975
Period
May 2023 to October 2026
Implementer
National Heart Foundation of Bangladesh, Department of Epidemiology and Research

The program works alongside the government bodies that set and enforce the rules for edible oil, and with academic partners on the technical questions of testing and packaging.

  • Ministry of Industries
  • Ministry of Food
  • Bangladesh Standards and Testing Institution (BSTI)
  • Directorate of National Consumer Rights Protection (DNCRP)
  • Bangladesh University of Engineering and Technology (BUET)

07Work with us

Help close the market to loose oil.

Regulators, refiners, packaging manufacturers, researchers and journalists all have a part in this. If you would like to collaborate on fortification, testing or public awareness, write to the department.