National Heart Foundation Hospital & Research InstituteDept. of Epidemiology and Research

ResearchRisk FactorsOngoing

Identification of Dietary Sources of Sodium in Bangladesh (Phase 2)

This cross-sectional study will identify the major sources of dietary sodium in Bangladeshi population, with their proportionate contribution, which will help policymakers in adopting necessary measures for the control of cardiovascular and other noncommunicable diseases reducing dietary salt intake in Bangladesh.

A full account of this study will appear here when it is published. The summary above is the department's current description.

Keywords Salt Intake · Dietary Sodium · Dietary Recall · Nutrition Survey